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Xanthan Gum (Food Grade) |
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Xanthan Gum (Food Grade) |
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| Name |
Xanthan Gum (Food Grade) |
| CAS No. |
11138-66-2 |
| Specifications |
| Appearance |
cream-white |
| Particle size (mesh) |
80 / 120 / 200 |
| Loss on drying, % |
≤ 13 |
| pH(1% KCl) |
6.0 - 8.0 |
| Viscosity (1% KCl, cps) |
≥ 1,200cps |
| Shearing ratio |
≥ 6.0 |
| Ashes, % |
≤ 13 |
| Pyruvis acid, % |
≥ 1.5 |
| V1 : V2 |
1.02 - 1.45 |
| Ash |
91% - 108% |
| Total nitrogen |
≤ 1.5% |
| Total heavy metals |
≤ 10 ppm |
| As, ppm |
≤ 3 |
| Pb, ppm |
≤ 5 |
| Total plate count |
≤ 2,000 cfu/g |
| Mould and yeast |
≤ 100 cfu/g |
| Staphylococcus |
negative |
| Salmonclla |
negative |
| Coliform |
negative |
| Identificaton |
positive |
| Isopropyl alcoho |
≤ 500 ppm |
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| Packing |
25 kgs carton |
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| Inquiry For Xanthan Gum (Food Grade) |
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D1-3 23rd Floor,
Golden Eagle International Plaza
89 Hanzhong Rd.,
Nanjing, Jiangsu 210029,
China
Tel: +86 (25) 8472-9803 / 8471-4675 / 13805169527
Fax: +86 (25) 8472-5172 / 8471-3596
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| Email: info@trustchem.com |
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